22639 NE Inglewood Hill Road
Sammamish, WA 98059
425-836-3138
425-836-3127

We are a locally owned family thai restaurant that strives to serve the freshest ingredients and provide quality customer service on a consistent and daily basis. Building lasting relationships with our guests and the community in Sammamish are one of the few reasons we all love what we do.

Khob Kun Kah! Thank You!

Saturday, October 18, 2014

UPDATED DINNER MENU

APPETIZERS

1. SATAY $8.00
4 skewers of sliced chicken marinated in coconut milk Thai spices.
Served with our delicious homemade peanut sauce and cucumber salad.


2. CRAB LANG GOON (6) $8.00
Deep fried wontons wrapped inside with cream cheese and dungeness crab meat.
Served with sweet plum sauce.


3. FRESH SPRING ROLLS (2) $7.50
Prawns, bean sprouts, sweet basil, rice vermicelli noodles wrapped in rice paper.
Serviced with sweet & tangy hoisin sauce. (or chicken)


3A. FRESH VEGGI SPRING ROLLS (2) $7.50
Fried tofu, bean sprouts, sweet basil, carrot rice vermicelli noodles wrapped in rice paper.
Served with sweet & tangy Hoisin sauce.


4. CRYING TIGER $11.00
Soy Marinated charbroiled beef served over pickled cabbage and garnished with green onions
and cilantro. Served with our homemade tangy lime juice sauce.


5. LANPONI THAI SPRING ROLLS (Vegetarian) $8.00
6 deep fried spring rolls stuffed with vegetables and Thai spices. Served with plum sauce.


6. GOLDEN WINGS (6) $8.00
Chicken wings marinated in Thai spices, and deep-fried to perfection. Served with sweet chili sauce.


6A. SUNIL’S FRIED TOFU $8.00
Fried to perfection and served with our home made special dipping sauce.


6B. LUKAS’S POT STICKER (8) $8.00
Deep fried pork dumplings served with our homemade dipping sauce.


6D. LANPONI SAMPLER $10.00
Crab Lang Goons, Spring rolls, Butterfly Prawns, Pot stickers.
Served with our delicious plum sauce. (two of each) & soy sauce.


6E. BUTTERFLY COCONUT PRAWNS (6) $10.00
Served with homemade plum sauce.
 
.
SOUP
Extra Vegetables add $2.00, Meat add $2.50, Prawn add $3.00


7. TOM YUM $9.50
Hot and sour soup with straw mushrooms, tomatoes, onion, lemon grass, lime leaves, and Thai spices.


7A. TOM YUM TOFU AND VEGETABLE $9.50
Hot and sour soup with tofu, mixed vegetables, lemon grass, lime leaves, and Thai spices.


8. TOM KHA
Coconut soup with chicken, straw mushrooms, tomatoes, onion, lemon grass, lime leaves, and Thai spices.


9. TOM YUM TALAY $14.50
Hot & sour seafood combination soup with straw mushroom, tomatoes, onion, lemon grass, and Thai spices.


10. TOM YUM WONTON $9.50
Chicken wonton in hot and sour soup with straw mushroom, tomatoes, onion, lemon grass, and Thai spices.

 
 
SALAD

11. YUM NEAU OR YUM GAI $11.00
Beef tenderloin or sliced chicken tossed with micro greens, fresh romaine lettuce, red onion, cherry tomatoes, carrots, cucumber and our homemade tangy lime vinaigrette.


12. CHEF’S SPECIAL SALAD $11.00
Chicken, pineapple, sweet basil, cashew nuts, tossed with micro greens, fresh romaine lettuce, red onion, cherry tomatoes, carrots, cucumber and our homemade tangy lime vinaigrette.


13. LARB GAI $12.50
Ground chicken breast tossed in lime juice and Thai spices along with red onion, green onion, cilantro and mint. Served with fresh cabbage and romaine lettuce.
 
 
 
CHEF’S SEAFOOD SPECIALTIES
* Additional Vegetables add $2.00, Meat add 2.50, Prawn $3.00


14. GARLIC PRAWNS $14.50
Large prawns stir fried with fresh garlic, carrots, broccoli and black pepper sauce.


16. PRAWNS WITH SNOW PEAS $14.50
Large prawns stir fried in oyster sauce with fresh snow peas, fresh mushrooms and onions.


17. GOONG NAM PRIK PAO $14.50
Large prawns stir fired with sweet chili paste, spinach, broccoli, green bean and fresh sweet basil.


18. SWEET AND SOUR TROUT FISH $14.50
Deep fried trout fish sauteed in our homemade sweet and sour sauce with pineapple, cucumber, tomato, onions, sweet peas, and bell pepper.


20. PLA LARD PRIK $14.50
Deep fried trout fish served with under a mixture of stir fried fresh mushrooms, baby corn, bell pepper, and red chili sauce.


21. HO MOK TALAY $14.50
Our Chef’s special, a delicious combination of salmon, shrimps, mussels, and squid in creamy coconut milk curry. Served over a bed of poached cabbage.


22. PHAD TALAY $14.50
A combination of salmon, shrimp, mussels, calamari, and scallops stir fried with onions fresh mushrooms and carrots. Served over crispy noodles on a hot sizzling plate.


23. SIAM OCEAN $14.50
A combination of various seafood stir fried with fresh chili, lemon grass, onions, fresh mushrooms, carrots, bell pepper and fresh sweet basil.


23Q. SCALLOP & ASPARAGUS DELIGHT $15.00
Scallop sauteed in chili paste, lemon grass, sweet basil, lime leaves, asparagus, onion and carrots.


23C. HONEY WALNUTS PRAWNS $15.00
Crispy battered prawns tossed in a sweet creamy white sauce served with honey coated walnuts and pickled cabbage.


23D. CASHEW PRAWNS $14.50
Prawns stir fried with roasted cashew nuts, mixed vegetable, and Thai sweet chili sauce.


23E. PRAWNS WITH ASPARAGUS $14.50
Prawns sauteed in sweet chili pasted, lemon grass, sweet basil, lime leaves, asparagus, onions, and carrots.

 
 
 
CHICKEN
* Additional Vegetables add $2.00, Meat add 2.50

24. GARLIC CHICKEN $11.00
Sliced chicken stir fried with fresh garlic, carrots, broccoli, and black pepper sauce.


25. CASHEW CHICKEN $11.00
Sliced chicken stir fried with roasted cashew nuts, mixed vegetables and sweet chili sauce.


26. GINGER CHICKEN $11.00
Sliced chicken stir fried with Thai ginger, onions, carrots, baby corn, fresh mushrooms, snow peas and black bean sauce.


27. CHICKEN ON THE ISLAND $11.50
Ground chicken sauteed with garlic, onions, mushrooms, and sweet Thai basil. Served with sticky rice on the side.


28. SWEET AND SOUR CHICKEN $11.00
Sliced chicken stir fried in our homemade sweet and sour sauce with pineapple, cucumber, tomato, onions, sweet peas and bell pepper.


29. PAD KAPLAU (BASIL CHICKEN) $11.00
Sliced chicken stir fried with fresh sweet basil, onions, fresh mushrooms, carrots, green bean, and bell pepper sauteed with fresh Thai chili and garlic.


30. SWIMMING ANGELS $11.00
Sliced chicken stir fried with carrots and spinach, topped with our own delicious peanut sauce.


30A. LEMON GRASS CHICKEN $11.00
Sliced chicken stir fried with garlic, fresh lemon grass, fresh mushroom, carrots, cabbage and black pepper.


30D. HONEY WALNUTS CHICKEN $11.00
Crispy battered chicken tossed in a sweet creamy white sauce served with honey coated walnuts and pickled cabbage.


30Q. MARGIE & DONALDS’ CHICKEN POT $12.50
Chicken breast stir fried with baby bok choy, carrots, mushrooms, broccoli, onion, and tofu in brown sauce and served in a pot.

 
BEEF
* Additional Vegetables add $2.00, Meat add 2.50

31. BEEF WITH BROCCOLI $11.00
Sliced beef tenderloin stir fried in oyster flavored sauce with fresh broccoli and carrots.


32. MONGOLIAN BEEF OR CHICKEN $11.50
Sliced beef tenderloin stir fried with green onion, ginger, carrots and Thai spices and crispy noodle.


33. CORIANDER BEEF OR CHICKEN $11.50
Deep fried beef tenderloin stir fried in a light soy sauce with coriander seeds. Served on a bed of pickled cabbage.


34. NEAU YUANG (BBQ BEEF) $13.00
Charbroiled beef marinated in garlic, coriander, and Thai spices. Served over pickled cabbage with sweet chili and Thai fish sauce on the side.


35. LANPONI THAI MIXED GREEN $11.00
Sliced beef tenderloin stir fried with sweet chili paste, broccoli, green beans, spinach, and fresh sweet basil.
 
 
 
PORK
* Additional Vegetables add $2.00, Meat add 2.50

36. GARLIC PORK $11.00
Sliced pork stir fried with fresh garlic, carrots, broccoli and black pepper sauce.


37. SWEET AND SOUR PORK $11.00
Sliced pork stir fried in our homemade sweet and sour sauce with pineapple, cucumber, tomato, onions, sweet peas, and bell pepper.


38. MOO PRIK KING $11.00
Sliced pork stir fried in prik king curry with green beans, lime leaf.


39. MOO YUANG (BBQ PORK) $13.00
Charbroiled pork marinated in garlic, coriander and Thai spices. Served over pickled cabbage with sweet chili and Thai fish sauce on the side.
 
 
CURRY
* Additional Vegetables add $2.00, Meat add $2.50, Prawn add $3.00


40. PANANG CURRY* $11.00
Sliced beef tenderloin or chicken sauteed in panang curry and coconut milk with cabbage, mushrooms, bell peppers, and fresh sweet basil.


41. GANG GAI (Red Curry) $11.00
Chicken sauteed in red curry sauce and coconut milk with bamboo shoots, bell pepper, and fresh sweet basil.


42. GANG KIA WON (Green Curry) $11.00
Chicken sauteed in green curry sauce and coconut milk with eggplant, fresh sweet basil, peas, bell peppers, & carrots.


43. DUCK CURRY $14.00
Roasted boneless duck sauteed in red curry sauce and coconut milk with pineapple, green bean, tomatoes, onions, peas, carrots and fresh sweet basil.

 
 
NOODLES
* Additional Vegetables add $2.00, Meat add 2.50, Prawn $3.00


44. PHAD THAI $11.00
Thai rice noodles stir fried with egg, ground peanuts and fresh bean sprouts with your choice of chicken, pork or beef.


45. PHAD SEE IEW $11.00
Stir fried wide noodles with broccoli, carrots, egg and soy sauce with your choice of chicken, beef or pork.


46. PHAD KEE MOW $11.00
Stir fried wide noodles with onions, cabbage, fresh mushrooms, bell pepper, broccoli, carrots, fresh chili and fresh sweet basil with your choice of chicken, beef or pork.


46A. HOUSE CHOW MEIN $11.00
Stir fried egg noodle, with eggs, onions, celery, cabbage, bean sprouts, peas, chili paste, and carrots with your choice of chicken, beef or pork.


46M. PAD MOON SEN $11.50
Stir-fried bean thread noodles with onion, tomato, spinach pineapple, bean sprouts and egg with your choice of meat.


46N. RAD NA - WIDE RICE NOODLES $11.50
Stir-fried in brown gravy sauce with carrot, bak choy, onions and your choice of meat.


46Q. PANANG CURRY NOODLES $10.00
Chicken in panang curry paste and coconut milk, over a bed of vermicelli noodles with bean sprouts, peas, carrot, and sweet basil.
 

VEGETARIAN
* Additional Vegetables add $2.00

 

47. LANPONI THAI GARDEN $10.00
Stir fried mixed vegetables, deep fried tofu, bean-thread noodles, and Thai soy sauce.


48. SWEET AND SOUR VEGETABLES $10.00
Pineapple, cucumber, tomato, onions, snow peas, deep fried tofu and bell pepper stir fried in our homemade sweet and sour sauce.


49. SWIMMING ANGELS TOFU $10.00
Deep fried tofu stir fried with carrots, spinach topped with our own delicious peanut sauce.


50. PANANG PUK $10.00
Mixed vegetables sauteed in panang curry and coconut milk with bell peppers, deep fried tofu, and fresh sweet basil.


51. TROPICAL JUNGLE $10.00
Mixed vegetables stir fried with red curry paste and deep fried tofu.


52. BROCCOLI AND TOFU $10.00
Tofu, broccoli stir-fried with garlic and oyster sauce.


53. BABY BOK CHOY $10.00
Baby bok choy stir-fried with garlic oyster sauce.


54. PHA KAPLAU (Sweet Basil and Tofu) $10.00
Fried tofu stir-fried w/ fresh sweet basil, onion, fresh mushrooms, carrot, green beans, bell peppers, and baby corn.


54A. GARLIC TOFU (Thai Style) $10.00
Fried tofu, stir fried with fresh garlic carrots, broccoli, and black pepper sauce.


54Q. TOFU PRIK KING $10.00
Fried tofu, stir fried in curry paste with green beans, lime leaves, and fresh sweet basil.


54D. SPECIAL GREEN BEANS $10.00
Stir-fried green beans with fresh garlic and chili paste

 
 
 
FRIED RICE
* Additional Vegetables add $2.00, Meat add 2.50, Prawn $3.00


55. PINEAPPLE FRIED RICE $11.50
Fried rice with pineapple, egg, onion, tomato, peas, carrots cashew nuts, chicken and prawns.


56. SIMPLY THAI FRIED RICE $11.00
Fried rice with egg, onion, tomato, peas, carrots and soy sauce with your choice of meat.


56A. CURRY FRIED RICE* $11.00
Fried rice with egg, onion, tomato, peas, carrots and curry powder with your choice of meat.


57. LANPONI THAI SPECIAL FRIED RICE $12.00
A combination of chicken, beef, pork and prawns stir fried with egg, tomato, onion, peas, and carrots.


58. VEGETARIAN FRIED RICE WITH TOFU $11.00
Fried rice with egg, tofu, and mixed vegetables.


59. CHRIS’S SPECIAL FRIED RICE $14.50
Fried brown rice with scallop, egg, onions, tomato, peas, carrots and soy sauce.


59A. JACK’S CURRY SEAFOOD FRIED RICE $14.50
Scallops, prawns, salmon, mussels, calamari stir-fried in soy sauce with onions, curry powder, carrots, peas and tomato, and egg.


60. GARLIC BASIL FRIED RICE $11.00
Fried rice with egg, onions, garlic, basil, your choice of meats.


61. BASIL GARLIC FRIED BROWN RICE $12.00
Fried brown rice with egg, onions, garlic, basil, your choice of meats.
 
 
SIDE ORDERS

 EXTRA EGG $0.50
 THAI JASMINE RICE $1.50
 SPRING ROLL DEEP FRIED $1.50
 EXTRA CHICKEN $2.50
 SWEET AND SOUR SAUCE $1.50
 PEANUT SAUCE (4 oz.) $1.50
 LARGE PEANUT SAUCE (16 oz.) $4.50
 PLUM SAUCE $1.50
 BROWN RICE per serving $2.00
 EXTRA PRAWNS $3.00
 STICKY RICE $3.00


DESSERT

COCONUT ICE CREAM $3.50
DEEP FRIED ICE CREAM $5.95
MANGO STICKY RICE (Seasonal) $6.95
 
 
BEVERAGES

THAI ICED TEA $3.00
THAI ICED COFFEE $3.00
COKE $2.00
DIET COKE $2.00
SPRITE $2.00
FANTA ORANGE $2.00
ICED TEA (Regular) $1.50
HOT TEA (Green Tea or Jasmine Tea) $1.50